Est. Bronx · Small-Batch Artisan
We Make Frozen Yogurt
Like It's 1897
Every batch at Two Bro is churned by hand using whole milk, real fruit, and recipes passed down through two generations. No shortcuts. No powdered bases. Just yogurt the way it was meant to be — thick, tangy, and unforgettable.
Our Story
Two Brothers. One Obsession.
Decades of Refinement.
Two Bro Yogurt began not in a restaurant school, but in a kitchen where two brothers learned that patience is the only real ingredient you can't buy. Their grandmother's yogurt recipe — a careful balance of cultured whole milk and a pinch of sea salt — became the foundation of everything we do today.
We source dairy from upstate New York farms that raise their herds the way their grandparents did. Our fruit arrives fresh from regional orchards and coastal distributors, never frozen, never pureed from concentrate. Every topping — house-made granola, candied nuts, fresh berries — is prepared in our kitchen each morning.
What you taste is the result of refusing to cut a single corner. That's not a marketing line. It's just how we were raised.
The Menu
Seasonal Flavors,
Rotating Constantly
Our menu shifts with the seasons and the harvest. What's available today is what's at its peak — and we won't serve anything that doesn't meet that standard.
Madagascar Vanilla Bean
Real vanilla pods, slow-steeped into cultured cream. The flavor that started it all — pure, aromatic, and quietly luxurious.
Strawberry Rhubarb
Long Island strawberries meet rhubarb from the Hudson Valley. A bright, tart pairing that tastes like early summer.
72% Single-Origin Dark
Ecuadorian cacao, stone-ground and folded into our base. Deep, bittersweet, and remarkably smooth for frozen yogurt.
Mango Coconut
Alphonso mangoes and toasted coconut cream. A tropical flavor that stays true to the fruit instead of leaning on sweetness.
Fig & Wildflower Honey
Mission figs, local wildflower honey, and a whisper of lemon zest. Our most refined flavor — best with candied walnuts.
Matcha Ceremonial
Uji-grade matcha whisked into our base. Earthy, vegetal, and subtly sweet — served with a white chocolate drizzle.
Flavors rotate weekly based on availability. Ask about today's specials — we're always experimenting.
The Space
A Room Worth
Staying In
We designed our café the way we design our yogurt — with attention to what actually matters. Marble counters that feel cool to the touch. Warm walnut shelving. Soft light that makes every bowl look like a photograph.
There's seating for two or for a group of eight. The toppings bar is open, honest, and stocked with everything we make in-house. And there's no rush — we'd rather you linger.
House-Made Toppings
Granola, candied nuts, fresh fruit, and sauces prepared daily in our kitchen.
No Rush Policy
Take your time. Our space is designed for lingering, not turnarounds.
Cat-Friendly Patio
Our outdoor seating area welcomes well-behaved dogs. Water bowls provided.
Kind Words
What Our Neighbors Say
"I've tried every frozen yogurt place in the borough and nothing comes close. The vanilla bean is extraordinary — you can actually taste the vanilla. My daughter asks if we can go to 'the good yogurt place' every weekend now."
"The space itself is beautiful — I brought clients here for a casual lunch and everyone was impressed. The fig and honey flavor is unlike anything I've had. This is what the Bronx has been missing."
"Finally, a place that takes yogurt seriously. The texture is perfect — thick and creamy, not icy or runny. And the toppings bar is the best I've seen anywhere. The candied walnuts are addictive."
Visit Us
Come Taste the
Difference
We're on Baychester Avenue, easy to find and easier to love. Stop by for a bowl, stay for the atmosphere. New flavors every week — there's always something worth trying.
Visit Us
Find Us at
200 Baychester Ave
Bronx, NY 10475
Friday – Saturday: 11am – 10pm
Sunday: 12pm – 8pm
